Table by Jen Royle Service List

Dinner Menu

• Main

  warm focaccia bread & whole roasted garlic

  • Burrata e Prosciutto

    stracciatella, roasted heirloom cherry tomatoes, pistachio crumble, olive oil, micro basil

  • Polpo Scottato

    seared octopus, parmesan polenta, roasted potatoes & fennel, micro celery, smoked olive oil

• Sorbetto alla Frutta

  • Polpette e Ricotta

    beef, pork and veal meatball, grana padana, house ricotta, whole basil

  • Zucchini e Carciofo Frittella

    pan-seared zucchini & artichoke cake, lemon-mint yogurt, micro arugula, sea salt

  • Triangolo de Costilla Corta

    short rib ravioli, red wine-tomato reduction, mascarpone, ricotta salata

  • Budino di Pane all Nicciola

    espresso bread pudding, Nutella, sea salt, crème anglaise

Sunday Supper

• Main

  warm focaccia bread & whole roasted garlic

  • Mozzarella al Pomodoro

    fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil

  • Pollo alla Milanese

    white meat chicken cutlet, arugula, sunflower seeds, red onion, lemon-honey vinaigrette

  • Polpette e Ricotta

    beef, pork and veal meatball, grana padana, house ricotta, whole basil

  • Gnocco Fritto

    fried dough, stracciatella, prosciutto di parma, micro arugula

  • Gnocchi alla Norma

    ricotta dumplings, San Marzano marinara, roasted eggplant, ricotta salata, micro

  • Cannoli

    homemade citrus-ricotta filled cannoli shells, Shaved chocolate, powered sugar

  • Limoncello

Beverage Menu

• White

  • Anterra, Pinot Grigio, Delle Venezie, Italy

    	$12.00
    	$48.00

  • Bollini, Sauvignon Blanc, Trentino-Alto Adige, Italy

    	$13.00
    	$50.00

  • De Loach, 'Heritage Reserve' Chardonnay, California

    	$14.00
    	$55.00

  • Bruno Giacosa, Roero Arneis, Piemonte, Italy

    $60.00

  • Villa Matilde, Greco di Tufo, Campania, Italy

    $50.00

  • Tenute del Cabreo 'La Pietra' Chardonnay, Tuscany, Italy

    $75.00

• Rosé

  • Château Beaulieu 'Cuvee Classic', Provence, France

    	$12.00
    	$48.00

• Red

  • Poggio Anima, Montepulciano, Abruzzo, Italy

    	$15.00
    	$60.00

  • Tenuta di Nozzole, Chianti Classico Riserva, Tuscany, Italy

    	$16.00
    	$64.00

  • Villa Matilde, Aglianico, Campania, Italy

    	$17.00
    	$68.00

  • Foley Estate, Pinot Noir, Sta. Rita Hills, California

    $75.00

  • Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, California

    $80.00

  • 1849 Wine Co, 'Anonymous' Red, Napa Valley, California

    $85.00

  • Masi 'Costasera' Amarone della Valpolicella, Veneto, Italy

    $90.00

  • Michele Chiarlo 'Reyna' Barbaresco, Piemonte, Italy

    $99.00

  • Tenuta San Guido "Guidalberto" Super Tuscan, Tuscany, Italy

    	$75.00
    	$150.00

  • Le Ragnaie 'Fornace' Brunello di Montalcino, Tuscany, Italy

    $300.00

  • Tenuta San Guido 'Sassicaia' Super Tuscan, Tuscany, Italy

    $600.00

• Sparkling

  • Casa Canevel, Prosecco, Treviso, Italy

    	$12.00
    	$48.00

  • Casa Canavel, Prosecco Rosé, Treviso, Italy

    	$12.00
    	$48.00

  • Champagne Taittinger 'Brut Reserve', Reims, France

    $100.00

• Cocktails

  $14

  • Espresso Martini

    Fresh brewed espresso mixed with a variety of cordials, chilled and served with coffee beans

  • Mint Espresso Martini

    Our espresso martini with a touch of creamy mint liqueur, chilled and served with a mint leaf

  • Negroni

    Locally distilled Bully Boy gin, Campari and sweet vermouth, served over ice in a mason jar, garnished with an orange rind

  • Aperol Spritz

    Classic Italian aperitif commonly served in Northeast Italy. Notes: Sweet, sour and citrus

  • Sweet Barrel

    Tennessee Honey Whiskey, St. Germain and fresh lemon, garnished with a lemon wheel

  • Pear & Sage Martini

    Sage infused pear vodka, spiced pear liqueur and a touch of lemon, garnished with a pear slice

  • Cucumber-Basil

    Basil infused cucumber vodka, touch of lime, splash of cucumber soda water, garnished with a cucumber slice

  • The Spicy Paisan

    Jalapeno tequila, raspberry puree, peach schnapps and a hint of lemon, garnished with a lime slice

• Featured Drink

  • Italian Shorts

    Fernet, Angostura, Sambuca, Limoncello

    $8.00

• Beer

  $8

  • Italian: Peroni

  • Local: Switchback IPA